MUTTABAQ Mutabbaq is a popular dish in the Middle East, especially in Saudi Arabia and Yemen. The name "mutabbaq" comes from an Arabic word meaning "folded" or "twice folded", referring to the way the skin is folded into a triangle or square before frying. This food was originally made from thin bread filled with various ingredients, such as meat, vegetables, or cheese, then folded in half and baked. Mutabbaq is known as a practical and easy to carry food. mutabbaq spread to various countries in the world, This food is like egg martabak in Indonesia. The main ingredients are more or less the same. Definitely egg and flour mixture on the outside. The difference lies in the middle, in Indonesia the middle is given eggs, chicken/beef and vegetables. Meanwhile, in Arabia there are many variations, but eggs are still the main ingredient in this food. Apart from eggs, it is sometimes also filled with ricotta cheese, pieces of goat ...